Winery PiancornelloCampo della Macchia Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo della Macchia Toscana from the Winery Piancornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo della Macchia Toscana of Winery Piancornello in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campo della Macchia Toscana of Winery Piancornello in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Campo della Macchia Toscana
Pairings that work perfectly with Campo della Macchia Toscana
Original food and wine pairings with Campo della Macchia Toscana
The Campo della Macchia Toscana of Winery Piancornello matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb tagine with figs or meatballs catalan style.
Details and technical informations about Winery Piancornello's Campo della Macchia Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campo della Macchia Toscana from Winery Piancornello are 2017, 2012, 2016, 2014 and 2013.
Informations about the Winery Piancornello
The Winery Piancornello is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Fendant
See chasselas.
