
Winery Pian MarninoOri di Gudo
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ori di Gudo from the Winery Pian Marnino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ori di Gudo of Winery Pian Marnino in the region of Ticino is a powerful.
Food and wine pairings with Ori di Gudo
Pairings that work perfectly with Ori di Gudo
Original food and wine pairings with Ori di Gudo
The Ori di Gudo of Winery Pian Marnino matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, steamed lamb shoulder with cumin and coriander or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Pian Marnino's Ori di Gudo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ori di Gudo from Winery Pian Marnino are 2013, 2011, 0, 2010 and 2009.
Informations about the Winery Pian Marnino
The Winery Pian Marnino is one of of the world's greatest estates. It offers 9 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














