Winery Pialek Jager - Znamkové Cuvée Fres Suché

Winery Pialek JagerZnamkové Cuvée Fres Suché

The Znamkové Cuvée Fres Suché of Winery Pialek Jager is a white wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Znamkové Cuvée Fres Suché

Pairings that work perfectly with Znamkové Cuvée Fres Suché

Original food and wine pairings with Znamkové Cuvée Fres Suché

The Znamkové Cuvée Fres Suché of Winery Pialek Jager matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, spaghetti with salmon or shrimp curry (reunionese recipe).

Details and technical informations about Winery Pialek Jager's Znamkové Cuvée Fres Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Winery Pialek Jager

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Pialek Jager is one of of the world's great estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4500 of of Czech Republic wines
In the top 4500 of of Morava wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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