Winery PiacenzaMontepulciano D' Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano D' Abruzzo from the Winery Piacenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano D' Abruzzo of Winery Piacenza in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montepulciano D' Abruzzo
Pairings that work perfectly with Montepulciano D' Abruzzo
Original food and wine pairings with Montepulciano D' Abruzzo
The Montepulciano D' Abruzzo of Winery Piacenza matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, generous flaky quiche or chicken in sauce.
Details and technical informations about Winery Piacenza's Montepulciano D' Abruzzo.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Informations about the Winery Piacenza
The Winery Piacenza is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
