Winery Phillip IslandThe Smith Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Smith Shiraz from the Winery Phillip Island
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Smith Shiraz of Winery Phillip Island in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with The Smith Shiraz
Pairings that work perfectly with The Smith Shiraz
Original food and wine pairings with The Smith Shiraz
The The Smith Shiraz of Winery Phillip Island matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, leg of lamb in braillouse or duck breast with honey-orange sauce.
Details and technical informations about Winery Phillip Island's The Smith Shiraz.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of The Smith Shiraz from Winery Phillip Island are 0
Informations about the Winery Phillip Island
The Winery Phillip Island is one of of the world's great estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
