Winery Phillip IslandThe Smith Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Smith Shiraz from the Winery Phillip Island
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Smith Shiraz of Winery Phillip Island in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with The Smith Shiraz
Pairings that work perfectly with The Smith Shiraz
Original food and wine pairings with The Smith Shiraz
The The Smith Shiraz of Winery Phillip Island matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, uzbek pilaf or duck with orange and honey.
Details and technical informations about Winery Phillip Island's The Smith Shiraz.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of The Smith Shiraz from Winery Phillip Island are 0
Informations about the Winery Phillip Island
The Winery Phillip Island is one of of the world's great estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
