Winery Phillip IslandTall Tales Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tall Tales Sauvignon Blanc from the Winery Phillip Island
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tall Tales Sauvignon Blanc of Winery Phillip Island in the region of Victoria is a with a nice freshness.
Food and wine pairings with Tall Tales Sauvignon Blanc
Pairings that work perfectly with Tall Tales Sauvignon Blanc
Original food and wine pairings with Tall Tales Sauvignon Blanc
The Tall Tales Sauvignon Blanc of Winery Phillip Island matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, quiche without pastry or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Phillip Island's Tall Tales Sauvignon Blanc.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Informations about the Winery Phillip Island
The Winery Phillip Island is one of of the world's great estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
