Winery Philippe Sorin - Bourgogne Côtes d'Auxerre Rosé

Winery Philippe SorinBourgogne Côtes d'Auxerre Rosé

The Bourgogne Côtes d'Auxerre Rosé of Winery Philippe Sorin is a wine from the region of Bourgogne Côtes d'Auxerre of Burgundy.
This wine generally goes well with
The Bourgogne Côtes d'Auxerre Rosé of the Winery Philippe Sorin is in the top 0 of wines of Bourgogne Côtes d'Auxerre.

Details and technical informations about Winery Philippe Sorin's Bourgogne Côtes d'Auxerre Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Lambrusco grasparossa

Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.

Informations about the Winery Philippe Sorin

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Bourgogne Côtes d'Auxerre in the region of Burgundy

The Winery Philippe Sorin is one of of the world's greatest estates. It offers 8 wines for sale in the of Bourgogne Côtes d'Auxerre to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 45000 of of Bourgogne Côtes d'Auxerre wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Bourgogne Côtes d'Auxerre

Burgundy AOC in the Yonne (~175 ha around Auxerre, Upper Jurassic soils, Kimmeridgian limestone): Pinot Noir signature red — ruby cherry robe, aromas of blackcurrant, blackberry, wild strawberry, raspberry, sloe, rose and pepper, supple and fresh attack, fruity flesh and silky tannins. Chardonnay in white with notes of acacia, almond, peach, toast and Kimmeridgian saline minerality (citrus, green apple, white flowers), ageing 1-10 years.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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