Winery Philippe SorinSaint-Bris Sauvignon l'Exception Des Bourgognes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Bris Sauvignon l'Exception Des Bourgognes from the Winery Philippe Sorin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Bris Sauvignon l'Exception Des Bourgognes of Winery Philippe Sorin in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Saint-Bris Sauvignon l'Exception Des Bourgognes
Pairings that work perfectly with Saint-Bris Sauvignon l'Exception Des Bourgognes
Original food and wine pairings with Saint-Bris Sauvignon l'Exception Des Bourgognes
The Saint-Bris Sauvignon l'Exception Des Bourgognes of Winery Philippe Sorin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and cheese pie, steamed ginger fish (china) or shrimp in coconut milk.
Details and technical informations about Winery Philippe Sorin's Saint-Bris Sauvignon l'Exception Des Bourgognes.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Saint-Bris Sauvignon l'Exception Des Bourgognes from Winery Philippe Sorin are 2017
Informations about the Winery Philippe Sorin
The Winery Philippe Sorin is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
