Winery Philippe RaimbaultLes Godons Sancerre BIanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Godons Sancerre BIanc from the Winery Philippe Raimbault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Godons Sancerre BIanc of Winery Philippe Raimbault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Godons Sancerre BIanc of Winery Philippe Raimbault in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Les Godons Sancerre BIanc
Pairings that work perfectly with Les Godons Sancerre BIanc
Original food and wine pairings with Les Godons Sancerre BIanc
The Les Godons Sancerre BIanc of Winery Philippe Raimbault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, seafood pie or loubia.
Details and technical informations about Winery Philippe Raimbault's Les Godons Sancerre BIanc.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Les Godons Sancerre BIanc from Winery Philippe Raimbault are 2017, 2015, 2018, 2011 and 2014.
Informations about the Winery Philippe Raimbault
The Winery Philippe Raimbault is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
