The Winery Philippe Laplace of Beaujolais

Winery Philippe Laplace
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 5359 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Philippe Laplace is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Philippe Laplace wines

Looking for the best Winery Philippe Laplace wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Laplace wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Laplace wines with technical and enological descriptions.

The top red wines of Winery Philippe Laplace

Food and wine pairings with a red wine of Winery Philippe Laplace

How Winery Philippe Laplace wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, dafina or kale soup.

The grape varieties most used in the red wines of Winery Philippe Laplace.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Philippe Laplace

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Laplace.

Discover the grape variety: Azal

Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.