Winery Philippe HérardBrut de Channay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut de Channay
Pairings that work perfectly with Brut de Channay
Original food and wine pairings with Brut de Channay
The Brut de Channay of Winery Philippe Hérard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, spanish paella or cassoulet with duck confit.
Details and technical informations about Winery Philippe Hérard's Brut de Channay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut de Channay from Winery Philippe Hérard are 0
Informations about the Winery Philippe Hérard
The Winery Philippe Hérard is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
