Winery Philippe et Arnaud DubreuilSavigny-les-Serpentières 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-les-Serpentières 1er Cru from the Winery Philippe et Arnaud Dubreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Serpentières 1er Cru of Winery Philippe et Arnaud Dubreuil in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-les-Serpentières 1er Cru
Pairings that work perfectly with Savigny-les-Serpentières 1er Cru
Original food and wine pairings with Savigny-les-Serpentières 1er Cru
The Savigny-les-Serpentières 1er Cru of Winery Philippe et Arnaud Dubreuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, cordon bleu with veal and cured ham or rabbit with prunes.
Details and technical informations about Winery Philippe et Arnaud Dubreuil's Savigny-les-Serpentières 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-les-Serpentières 1er Cru from Winery Philippe et Arnaud Dubreuil are 0
Informations about the Winery Philippe et Arnaud Dubreuil
The Winery Philippe et Arnaud Dubreuil is one of of the world's greatest estates. It offers 17 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Michel & Joanna Ecard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' often reveals types of flavors of cherry, vanilla or citrus fruit and sometimes also flavors of tree fruit, vegetal or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
