Winery Philippe et Arnaud DubreuilSavigny-les-Narbantons 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-les-Narbantons 1er Cru from the Winery Philippe et Arnaud Dubreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Narbantons 1er Cru of Winery Philippe et Arnaud Dubreuil in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-les-Narbantons 1er Cru
Pairings that work perfectly with Savigny-les-Narbantons 1er Cru
Original food and wine pairings with Savigny-les-Narbantons 1er Cru
The Savigny-les-Narbantons 1er Cru of Winery Philippe et Arnaud Dubreuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal roast casserole or duck fillets with honey.
Details and technical informations about Winery Philippe et Arnaud Dubreuil's Savigny-les-Narbantons 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Philippe et Arnaud Dubreuil
The Winery Philippe et Arnaud Dubreuil is one of of the world's great estates. It offers 17 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Narbantons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Maurice Écard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Narbantons' often reveals types of flavors of earthy, red fruit or licorice and sometimes also flavors of raspberry, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
