Winery Philippe ChénardLes Boisselières Fruit du Terroir
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Boisselières Fruit du Terroir from the Winery Philippe Chénard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boisselières Fruit du Terroir of Winery Philippe Chénard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Boisselières Fruit du Terroir
Pairings that work perfectly with Les Boisselières Fruit du Terroir
Original food and wine pairings with Les Boisselières Fruit du Terroir
The Les Boisselières Fruit du Terroir of Winery Philippe Chénard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, reunion pepper candy or flounder fillets, lemon butter.
Details and technical informations about Winery Philippe Chénard's Les Boisselières Fruit du Terroir.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Les Boisselières Fruit du Terroir from Winery Philippe Chénard are 2010, 2005
Informations about the Winery Philippe Chénard
The Winery Philippe Chénard is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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