Winery Philippe ChénardLes Boisselières Fruit du Terroir
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Boisselières Fruit du Terroir from the Winery Philippe Chénard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boisselières Fruit du Terroir of Winery Philippe Chénard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Boisselières Fruit du Terroir
Pairings that work perfectly with Les Boisselières Fruit du Terroir
Original food and wine pairings with Les Boisselières Fruit du Terroir
The Les Boisselières Fruit du Terroir of Winery Philippe Chénard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), boquerones anchovies in vinegar or fish blaff (west indies).
Details and technical informations about Winery Philippe Chénard's Les Boisselières Fruit du Terroir.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Les Boisselières Fruit du Terroir from Winery Philippe Chénard are 2010, 2005
Informations about the Winery Philippe Chénard
The Winery Philippe Chénard is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
