Philippe Bouzereau - Chateau de CiteauxMeursault Clos de La Croix Noire
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Clos de La Croix Noire from the Philippe Bouzereau - Chateau de Citeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Clos de La Croix Noire of Philippe Bouzereau - Chateau de Citeaux in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Meursault Clos de La Croix Noire
Pairings that work perfectly with Meursault Clos de La Croix Noire
Original food and wine pairings with Meursault Clos de La Croix Noire
The Meursault Clos de La Croix Noire of Philippe Bouzereau - Chateau de Citeaux matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mussels with roquefort cheese, pasta gratin carbonara style or sophie's tuna cake.
Details and technical informations about Philippe Bouzereau - Chateau de Citeaux's Meursault Clos de La Croix Noire.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Clos de La Croix Noire from Philippe Bouzereau - Chateau de Citeaux are 0
Informations about the Philippe Bouzereau - Chateau de Citeaux
The Philippe Bouzereau - Chateau de Citeaux is one of of the world's great estates. It offers 36 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
