Winery Philippe BorlaisRoi de la Colline Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roi de la Colline Côtes du Rhône from the Winery Philippe Borlais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roi de la Colline Côtes du Rhône of Winery Philippe Borlais in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roi de la Colline Côtes du Rhône
Pairings that work perfectly with Roi de la Colline Côtes du Rhône
Original food and wine pairings with Roi de la Colline Côtes du Rhône
The Roi de la Colline Côtes du Rhône of Winery Philippe Borlais matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), rack of lamb with antiboise sauce or magret stuffed with foie gras.
Details and technical informations about Winery Philippe Borlais's Roi de la Colline Côtes du Rhône.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Roi de la Colline Côtes du Rhône from Winery Philippe Borlais are 2014
Informations about the Winery Philippe Borlais
The Winery Philippe Borlais is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
