
Winery Philipp KuhnSteinbuckel Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinbuckel Riesling from the Winery Philipp Kuhn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbuckel Riesling of Winery Philipp Kuhn in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Steinbuckel Riesling
Pairings that work perfectly with Steinbuckel Riesling
Original food and wine pairings with Steinbuckel Riesling
The Steinbuckel Riesling of Winery Philipp Kuhn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, blanquette of monkfish and scallops or garantita or karantita (algerian recipe).
Details and technical informations about Winery Philipp Kuhn's Steinbuckel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Steinbuckel Riesling from Winery Philipp Kuhn are 0
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














