Winery Philipp KuhnSpätburgunder Tradition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Tradition from the Winery Philipp Kuhn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Tradition of Winery Philipp Kuhn in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Tradition of Winery Philipp Kuhn in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Spätburgunder Tradition
Pairings that work perfectly with Spätburgunder Tradition
Original food and wine pairings with Spätburgunder Tradition
The Spätburgunder Tradition of Winery Philipp Kuhn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, paupiettes à la mérignicaise or rabbit with marengo sauce.
Details and technical informations about Winery Philipp Kuhn's Spätburgunder Tradition.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Spätburgunder Tradition from Winery Philipp Kuhn are 2018, 2010, 2009, 2015 and 2017.
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
