Winery Philipp KuhnRiesling vom Kalksteinfels
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling vom Kalksteinfels from the Winery Philipp Kuhn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling vom Kalksteinfels of Winery Philipp Kuhn in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling vom Kalksteinfels of Winery Philipp Kuhn in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling vom Kalksteinfels
Pairings that work perfectly with Riesling vom Kalksteinfels
Original food and wine pairings with Riesling vom Kalksteinfels
The Riesling vom Kalksteinfels of Winery Philipp Kuhn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, fried squid or chicken tagine with olives and potatoes.
Details and technical informations about Winery Philipp Kuhn's Riesling vom Kalksteinfels.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling vom Kalksteinfels from Winery Philipp Kuhn are 2013, 2019, 2016, 2014 and 2012.
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
