Winery Philipp & Heinrich Baum - Comtesschen Cuvee Weiss Sekt Mild

Winery Philipp & Heinrich Baum Comtesschen Cuvee Weiss Sekt Mild

The Comtesschen Cuvee Weiss Sekt Mild of Winery Philipp & Heinrich Baum is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Philipp & Heinrich Baum's Comtesschen Cuvee Weiss Sekt Mild.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Philipp & Heinrich Baum

The winery offers 0 different wines.
It is in the top 3940 of the best estates in the region
It is located in Rheinhessen

The Winery Philipp & Heinrich Baum is one of wineries to follow in Rheinhessen.. It offers 2 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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