Winery Philip LobleyTemptation Yea Valley Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Temptation Yea Valley Pinot Noir from the Winery Philip Lobley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temptation Yea Valley Pinot Noir of Winery Philip Lobley in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Temptation Yea Valley Pinot Noir of Winery Philip Lobley in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Temptation Yea Valley Pinot Noir
Pairings that work perfectly with Temptation Yea Valley Pinot Noir
Original food and wine pairings with Temptation Yea Valley Pinot Noir
The Temptation Yea Valley Pinot Noir of Winery Philip Lobley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, home-made coq au vin or the garbure.
Details and technical informations about Winery Philip Lobley's Temptation Yea Valley Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Temptation Yea Valley Pinot Noir from Winery Philip Lobley are 0
Informations about the Winery Philip Lobley
The Winery Philip Lobley is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
