Winery Philip Lobley - Pinot Noir Glenburn wines

Winery Philip LobleyPinot Noir Glenburn wines

The Pinot Noir Glenburn wines of Winery Philip Lobley is a wine from the region of Macedon Ranges of Victoria.
This wine generally goes well with
The Pinot Noir Glenburn wines of the Winery Philip Lobley is in the top 0 of wines of Macedon Ranges.

Details and technical informations about Winery Philip Lobley's Pinot Noir Glenburn wines.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Philip Lobley

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Macedon Ranges in the region of Victoria

The Winery Philip Lobley is one of of the world's greatest estates. It offers 11 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 15000 of of Macedon Ranges wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Macedon Ranges

The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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Champagne harvest 2023: A bumper crop

‘In July we expected bunches of 140g,’ said Bollinger cellar master Denis Bunner, ‘but at harvest they were averaging 200g – the record bunch is 1.2kg!’ Champagne’s system of supply management means that only the official yield – 11,400kg per hectare in 2023 – will be allowed to be turned into Champagne this year. However the amount that producers can hold in reserve ( used to boost future harvests if they are less generous ) has been raised by 2,000kg per hectare t ...

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The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

Other wines of Winery Philip Lobley

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Other wines of Macedon Ranges

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