Winery Philip LobleyTemptation Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Temptation Sauvignon Blanc from the Winery Philip Lobley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temptation Sauvignon Blanc of Winery Philip Lobley in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Temptation Sauvignon Blanc of Winery Philip Lobley in the region of Victoria often reveals types of flavors of citrus fruit.
Food and wine pairings with Temptation Sauvignon Blanc
Pairings that work perfectly with Temptation Sauvignon Blanc
Original food and wine pairings with Temptation Sauvignon Blanc
The Temptation Sauvignon Blanc of Winery Philip Lobley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, vegan leek and tofu quiche or pasta gratin with strasbourg sausages.
Details and technical informations about Winery Philip Lobley's Temptation Sauvignon Blanc.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Temptation Sauvignon Blanc from Winery Philip Lobley are 0
Informations about the Winery Philip Lobley
The Winery Philip Lobley is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
