Domaine PfisterMelanie Pfister Rendez-Vous en Blanc
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris and the Riesling.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Melanie Pfister Rendez-Vous en Blanc from the Domaine Pfister
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melanie Pfister Rendez-Vous en Blanc of Domaine Pfister in the region of Alsace is a .
Food and wine pairings with Melanie Pfister Rendez-Vous en Blanc
Pairings that work perfectly with Melanie Pfister Rendez-Vous en Blanc
Original food and wine pairings with Melanie Pfister Rendez-Vous en Blanc
The Melanie Pfister Rendez-Vous en Blanc of Domaine Pfister matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, cassolettes of scallops or nanie's diced ham quiche.
Details and technical informations about Domaine Pfister's Melanie Pfister Rendez-Vous en Blanc.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Pfister
The Domaine Pfister is one of of the world's great estates. It offers 47 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
