Winery PfeffingenPfeffo Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfeffo Riesling from the Winery Pfeffingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfeffo Riesling of Winery Pfeffingen in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Pfeffo Riesling
Pairings that work perfectly with Pfeffo Riesling
Original food and wine pairings with Pfeffo Riesling
The Pfeffo Riesling of Winery Pfeffingen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, spaghetti with clams or risotto milanese.
Details and technical informations about Winery Pfeffingen's Pfeffo Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pfeffo Riesling from Winery Pfeffingen are 0, 2015, 2014
Informations about the Winery Pfeffingen
The Winery Pfeffingen is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
