Winery Pfaffenweiler WeinhausSancta Clara Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sancta Clara Grauburgunder Trocken from the Winery Pfaffenweiler Weinhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancta Clara Grauburgunder Trocken of Winery Pfaffenweiler Weinhaus in the region of Baden is a .
Food and wine pairings with Sancta Clara Grauburgunder Trocken
Pairings that work perfectly with Sancta Clara Grauburgunder Trocken
Original food and wine pairings with Sancta Clara Grauburgunder Trocken
The Sancta Clara Grauburgunder Trocken of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, chicken colombo (west indies) or red wine fondue.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Sancta Clara Grauburgunder Trocken.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's great estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
