
Winery PfaffenheimTête à Tête Pinot Gris - Riesling
This wine is a blend of 2 varietals which are the Pinot gris and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Tête à Tête Pinot Gris - Riesling from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête à Tête Pinot Gris - Riesling of Winery Pfaffenheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tête à Tête Pinot Gris - Riesling of Winery Pfaffenheim in the region of Alsace often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Tête à Tête Pinot Gris - Riesling
Pairings that work perfectly with Tête à Tête Pinot Gris - Riesling
Original food and wine pairings with Tête à Tête Pinot Gris - Riesling
The Tête à Tête Pinot Gris - Riesling of Winery Pfaffenheim matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, chicken tagine with apricots and almonds or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pfaffenheim's Tête à Tête Pinot Gris - Riesling.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tête à Tête Pinot Gris - Riesling from Winery Pfaffenheim are 2014, 2015, 2012, 2020 and 0.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).













