Winery PfaffenheimRiesling Alsace Grand Cru 'Hatschbourg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Hatschbourg' from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Hatschbourg' of Winery Pfaffenheim in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Hatschbourg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Hatschbourg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Hatschbourg'
The Riesling Alsace Grand Cru 'Hatschbourg' of Winery Pfaffenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, light salmon steaks and or pakistani rice (biryani).
Details and technical informations about Winery Pfaffenheim's Riesling Alsace Grand Cru 'Hatschbourg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Hatschbourg' from Winery Pfaffenheim are 2011
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace Grand Cru 'Hatschbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Hatschbourg'
Grand Cru of Hattstatt and Voegtlinshoffen in Haut-Rhin (~47 ha, 210-330 m, south/southeast, deep draining marl-limestone soils rich in clay and pebbles). Gewurztraminer is the signature king (majority): dense and taut with exotic fruits, spices and flowers. Pinot Gris and Riesling as structured complements, subtle Muscat. Characteristic wines with generous sugars balanced by precise acidity, cellars 4-5 years.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
