Winery PfaffenheimMuscat Goldert Alsace Grand Cru
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Goldert Alsace Grand Cru
Pairings that work perfectly with Muscat Goldert Alsace Grand Cru
Original food and wine pairings with Muscat Goldert Alsace Grand Cru
The Muscat Goldert Alsace Grand Cru of Winery Pfaffenheim matches generally quite well with dishes of spicy food or sweet desserts such as recipes of curried veal roulades or traditional pastry flan.
Details and technical informations about Winery Pfaffenheim's Muscat Goldert Alsace Grand Cru.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
Grand Cru of Gueberschwihr in Haut-Rhin (~45 ha, 230-330 m, east-south-east, slopes up to 60%, unique Alsace substratum of marine oolitic limestone with marl and gravel): Gewurztraminer dominant signature white — intense spiced and exotic fruit profile. Muscat equally outstanding, soil-variety affinity recognised universally. Riesling and Pinot Gris as complements, warm dry Foehn wind.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
