Winery PfaffenheimMuscat Goldert Alsace Grand Cru
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Goldert Alsace Grand Cru
Pairings that work perfectly with Muscat Goldert Alsace Grand Cru
Original food and wine pairings with Muscat Goldert Alsace Grand Cru
The Muscat Goldert Alsace Grand Cru of Winery Pfaffenheim matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with puttanesca sauce or grandma's cherry clafoutis.
Details and technical informations about Winery Pfaffenheim's Muscat Goldert Alsace Grand Cru.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 95 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
The wine region of Alsace Grand Cru 'Goldert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ernest Burn or the Domaine Zinck produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Goldert' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Goldert' often reveals types of flavors of peach, golden raisin or pear and sometimes also flavors of citrus, dried apricot or orange blossom.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
