Winery PfaffenheimGrande Réserve Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Grande Réserve Riesling from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Riesling of Winery Pfaffenheim in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grande Réserve Riesling
Pairings that work perfectly with Grande Réserve Riesling
Original food and wine pairings with Grande Réserve Riesling
The Grande Réserve Riesling of Winery Pfaffenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, salmon in foil in the microwave or homemade pork curry.
Details and technical informations about Winery Pfaffenheim's Grande Réserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grande Réserve Riesling from Winery Pfaffenheim are 2018, 2014
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
