Winery PfaffenheimCuvée Bacchus Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Bacchus Gewürztraminer from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bacchus Gewürztraminer of Winery Pfaffenheim in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Bacchus Gewürztraminer of Winery Pfaffenheim in the region of Alsace often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of honey, melon or lychee.
Food and wine pairings with Cuvée Bacchus Gewürztraminer
Pairings that work perfectly with Cuvée Bacchus Gewürztraminer
Original food and wine pairings with Cuvée Bacchus Gewürztraminer
The Cuvée Bacchus Gewürztraminer of Winery Pfaffenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, grilled bass with pastis and fennel or coral lentil dahl.
Details and technical informations about Winery Pfaffenheim's Cuvée Bacchus Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Bacchus Gewürztraminer from Winery Pfaffenheim are 2014, 2017, 2016, 2015 and 2012.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's greatest estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
