Winery PfaffenheimCuvée Bacchus Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Bacchus Gewürztraminer from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bacchus Gewürztraminer of Winery Pfaffenheim in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Bacchus Gewürztraminer of Winery Pfaffenheim in the region of Alsace often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of honey, melon or lychee.
Food and wine pairings with Cuvée Bacchus Gewürztraminer
Pairings that work perfectly with Cuvée Bacchus Gewürztraminer
Original food and wine pairings with Cuvée Bacchus Gewürztraminer
The Cuvée Bacchus Gewürztraminer of Winery Pfaffenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), peppers stuffed with tuna and parmesan or risotto milanese.
Details and technical informations about Winery Pfaffenheim's Cuvée Bacchus Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Bacchus Gewürztraminer from Winery Pfaffenheim are 2014, 2017, 2016, 2015 and 2012.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's greatest estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
