Château PeyruchetCuvée Jean-Baptiste Premières Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Jean-Baptiste Premières Côtes de Bordeaux from the Château Peyruchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean-Baptiste Premières Côtes de Bordeaux of Château Peyruchet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Jean-Baptiste Premières Côtes de Bordeaux of Château Peyruchet in the region of Bordeaux often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Jean-Baptiste Premières Côtes de Bordeaux
Pairings that work perfectly with Cuvée Jean-Baptiste Premières Côtes de Bordeaux
Original food and wine pairings with Cuvée Jean-Baptiste Premières Côtes de Bordeaux
The Cuvée Jean-Baptiste Premières Côtes de Bordeaux of Château Peyruchet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, magic cake cheese quiche or quick cider chicken.
Details and technical informations about Château Peyruchet's Cuvée Jean-Baptiste Premières Côtes de Bordeaux.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Cuvée Jean-Baptiste Premières Côtes de Bordeaux from Château Peyruchet are 2008, 2005, 2015, 2016 and 2012.
Informations about the Château Peyruchet
The Château Peyruchet is one of of the world's greatest estates. It offers 24 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
