The Château Peyraud is one of the world's great estates. It offers 4 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Peyraud wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Peyraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Peyraud wines with technical and enological descriptions.
How Château Peyraud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, blanquette of veal or grandma melanie's cassoulet.
On the nose the red wine of Château Peyraud. often reveals types of flavors of earth. In the mouth the red wine of Château Peyraud. is a powerful with a nice balance between acidity and tannins.
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
In the mouth of Blaye - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Blaye - Côtes de Bordeaux, producing 1035 different wines in conventional, organic and biodynamic agriculture. The wines of Blaye - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château Peyraud wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, baekenofe (alsatian meat stew) or andouillette and baked potato gratin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Peyraud.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
