Winery PeyrassolCuvée Prestige Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Rosé from the Winery Peyrassol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Rosé of Winery Peyrassol in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Rosé
Pairings that work perfectly with Cuvée Prestige Rosé
Original food and wine pairings with Cuvée Prestige Rosé
The Cuvée Prestige Rosé of Winery Peyrassol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, wok of pointed cabbage with shrimps and lemongrass bo bun style or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Peyrassol's Cuvée Prestige Rosé.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Prestige Rosé from Winery Peyrassol are 2013, 2015
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's great estates. It offers 39 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
