Château le Peuy-Saincrit - Bordeaux Supérieur

Château le Peuy-SaincritBordeaux Supérieur

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Supérieur of Château le Peuy-Saincrit is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bordeaux Supérieur from the Château le Peuy-Saincrit

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Supérieur of Château le Peuy-Saincrit in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bordeaux Supérieur of Château le Peuy-Saincrit in the region of Bordeaux often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of leather, pepper or chocolate.

Details and technical informations about Château le Peuy-Saincrit's Bordeaux Supérieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bordeaux Supérieur - 2016
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.61110.50
Bordeaux Supérieur - 2015
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.61110.50
Bordeaux Supérieur - 2014
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.211100
Bordeaux Supérieur - 2013
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.411100
Bordeaux Supérieur - 2012
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.411100
Bordeaux Supérieur - 2011
In the top 100 of of Bordeaux Supérieur wines
Average rating: 2.8110.500
Bordeaux Supérieur - 2010
In the top 100 of of Bordeaux Supérieur wines
Average rating: 2.7110.500

The best vintages of Bordeaux Supérieur from Château le Peuy-Saincrit are 2008, 2016, 2015, 2013 and 2012.

Informations about the Château le Peuy-Saincrit

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 3 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château le Peuy-Saincrit is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 6500 of of Bordeaux Supérieur wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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