Winery Petr SkoupilTerroir Veltlínské Zelené Pozdní Sběr Suché
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Terroir Veltlínské Zelené Pozdní Sběr Suché of Winery Petr Skoupil in the region of Morava often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Terroir Veltlínské Zelené Pozdní Sběr Suché
Pairings that work perfectly with Terroir Veltlínské Zelené Pozdní Sběr Suché
Original food and wine pairings with Terroir Veltlínské Zelené Pozdní Sběr Suché
The Terroir Veltlínské Zelené Pozdní Sběr Suché of Winery Petr Skoupil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, croque-monsieur with tuna or navarin of the sea da gigi.
Details and technical informations about Winery Petr Skoupil's Terroir Veltlínské Zelené Pozdní Sběr Suché.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Terroir Veltlínské Zelené Pozdní Sběr Suché from Winery Petr Skoupil are 2018, 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's greatest estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
