Winery Petr SkoupilTerroir Chardonnay Pozdní Sběr Polosladké
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Terroir Chardonnay Pozdní Sběr Polosladké of Winery Petr Skoupil in the region of Morava often reveals types of flavors of oak.
Food and wine pairings with Terroir Chardonnay Pozdní Sběr Polosladké
Pairings that work perfectly with Terroir Chardonnay Pozdní Sběr Polosladké
Original food and wine pairings with Terroir Chardonnay Pozdní Sběr Polosladké
The Terroir Chardonnay Pozdní Sběr Polosladké of Winery Petr Skoupil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, gratin dauphinois with smoked salmon or quiche lorraine.
Details and technical informations about Winery Petr Skoupil's Terroir Chardonnay Pozdní Sběr Polosladké.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terroir Chardonnay Pozdní Sběr Polosladké from Winery Petr Skoupil are 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's greatest estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
