Winery Petr SkoupilFrankovka Suché
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Suché
Pairings that work perfectly with Frankovka Suché
Original food and wine pairings with Frankovka Suché
The Frankovka Suché of Winery Petr Skoupil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken blanquette, peppers stuffed with tuna and parmesan or spinach cannelloni.
Details and technical informations about Winery Petr Skoupil's Frankovka Suché.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Frankovka Suché from Winery Petr Skoupil are 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's great estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
