Château Petit Fombrauge - Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux

Château Petit FombraugeDomaine la Tuque Bel-Air Castillon - Côtes de Bordeaux

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux of Château Petit Fombrauge is a red wine from the region of Castillon - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux from the Château Petit Fombrauge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux of Château Petit Fombrauge in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux of Château Petit Fombrauge in the region of Bordeaux often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Château Petit Fombrauge's Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux - 2015
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.71110.50
Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux - 2011
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.61110.50
Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux - 2010
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.61110.50
Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux - 2009
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.71110.50

The best vintages of Domaine la Tuque Bel-Air Castillon - Côtes de Bordeaux from Château Petit Fombrauge are 2015, 2009, 2011, 2010

Informations about the Château Petit Fombrauge

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux
Find the Château Petit Fombrauge on Facebook

The Château Petit Fombrauge is one of of the world's greatest estates. It offers 8 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 70000 of of France wines
In the top 800 of of Castillon - Côtes de Bordeaux wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Castillon - Côtes de Bordeaux

The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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