Winery Petilia450V
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 450V from the Winery Petilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 450V of Winery Petilia in the region of Campanie is a powerful.
Food and wine pairings with 450V
Pairings that work perfectly with 450V
Original food and wine pairings with 450V
The 450V of Winery Petilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with cherry tomatoes or lamb chops with tarragon cream.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of 450V from Winery Petilia are 2007, 2009
Informations about the Winery Petilia
The Winery Petilia is one of of the world's greatest estates. It offers 13 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
