Winery Petilia4 20 Quattro Venti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 4 20 Quattro Venti from the Winery Petilia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 20 Quattro Venti of Winery Petilia in the region of Campania is a powerful.
Food and wine pairings with 4 20 Quattro Venti
Pairings that work perfectly with 4 20 Quattro Venti
Original food and wine pairings with 4 20 Quattro Venti
The 4 20 Quattro Venti of Winery Petilia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, vegan leek and tofu quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Petilia's 4 20 Quattro Venti.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 4 20 Quattro Venti from Winery Petilia are 2015, 0
Informations about the Winery Petilia
The Winery Petilia is one of of the world's greatest estates. It offers 13 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
