Winery Petgen DahmPerler Hasenberg Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Perler Hasenberg Grauer Burgunder from the Winery Petgen Dahm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perler Hasenberg Grauer Burgunder of Winery Petgen Dahm in the region of Mosel is a .
Food and wine pairings with Perler Hasenberg Grauer Burgunder
Pairings that work perfectly with Perler Hasenberg Grauer Burgunder
Original food and wine pairings with Perler Hasenberg Grauer Burgunder
The Perler Hasenberg Grauer Burgunder of Winery Petgen Dahm matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, tunisian tagine or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Petgen Dahm's Perler Hasenberg Grauer Burgunder.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Perler Hasenberg Grauer Burgunder from Winery Petgen Dahm are 0
Informations about the Winery Petgen Dahm
The Winery Petgen Dahm is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
