Winery Petgen DahmPerler Hasenberg Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Perler Hasenberg Grauer Burgunder from the Winery Petgen Dahm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perler Hasenberg Grauer Burgunder of Winery Petgen Dahm in the region of Mosel is a .
Food and wine pairings with Perler Hasenberg Grauer Burgunder
Pairings that work perfectly with Perler Hasenberg Grauer Burgunder
Original food and wine pairings with Perler Hasenberg Grauer Burgunder
The Perler Hasenberg Grauer Burgunder of Winery Petgen Dahm matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, caramel pork or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Petgen Dahm's Perler Hasenberg Grauer Burgunder.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Perler Hasenberg Grauer Burgunder from Winery Petgen Dahm are 0
Informations about the Winery Petgen Dahm
The Winery Petgen Dahm is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
