Winery Petgen DahmBarrique Tradition 1720 Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique Tradition 1720 Spätburgunder from the Winery Petgen Dahm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Tradition 1720 Spätburgunder of Winery Petgen Dahm in the region of Mosel is a with a nice freshness.
Food and wine pairings with Barrique Tradition 1720 Spätburgunder
Pairings that work perfectly with Barrique Tradition 1720 Spätburgunder
Original food and wine pairings with Barrique Tradition 1720 Spätburgunder
The Barrique Tradition 1720 Spätburgunder of Winery Petgen Dahm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, oriental stuffed vegetables or rabbit legs with fresh cream.
Details and technical informations about Winery Petgen Dahm's Barrique Tradition 1720 Spätburgunder.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery Petgen Dahm
The Winery Petgen Dahm is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
