Winery Petes Mountain - Tristan Block 7 Destiny Ridge Vineyard Estate Syrah

Winery Petes MountainTristan Block 7 Destiny Ridge Vineyard Estate Syrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tristan Block 7 Destiny Ridge Vineyard Estate Syrah of Winery Petes Mountain is a red wine from the region of Horse Heaven Hills of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Tristan Block 7 Destiny Ridge Vineyard Estate Syrah from the Winery Petes Mountain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tristan Block 7 Destiny Ridge Vineyard Estate Syrah of Winery Petes Mountain in the region of Washington is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Petes Mountain's Tristan Block 7 Destiny Ridge Vineyard Estate Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Tristan Block 7 Destiny Ridge Vineyard Estate Syrah - 0
In the top 100 of of Horse Heaven Hills wines
Average rating: 4.211110

The best vintages of Tristan Block 7 Destiny Ridge Vineyard Estate Syrah from Winery Petes Mountain are 0

Informations about the Winery Petes Mountain

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Horse Heaven Hills in the region of Washington
Find the Winery Petes Mountain on Facebook

The Winery Petes Mountain is one of of the world's greatest estates. It offers 7 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.

Top wine Washington
In the top 60000 of of United States wines
In the top 4000 of of Horse Heaven Hills wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Horse Heaven Hills

The wine region of Horse Heaven Hills is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Passing Time produce mainly wines red, white and pink. The most planted grape varieties in the region of Horse Heaven Hills are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Horse Heaven Hills often reveals types of flavors of grapefruit, butter or dried fruit and sometimes also flavors of red fruit, black fruit or chard.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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