Winery Petersen VineyardsPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Petite Sirah of the Winery Petersen Vineyards is in the top 30 of wines of Contra Costa County.
Taste structure of the Petite Sirah from the Winery Petersen Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Petersen Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Petersen Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb epigram in spicy sauce or rabbit fillet with mustard.
Details and technical informations about Winery Petersen Vineyards's Petite Sirah.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Petersen Vineyards are 0
Informations about the Winery Petersen Vineyards
The Winery Petersen Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
