Winery Peter ZemmerCortinie Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cortinie Rosso from the Winery Peter Zemmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortinie Rosso of Winery Peter Zemmer in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cortinie Rosso of Winery Peter Zemmer in the region of Trentino-Alto-Adige often reveals types of flavors of oak.
Food and wine pairings with Cortinie Rosso
Pairings that work perfectly with Cortinie Rosso
Original food and wine pairings with Cortinie Rosso
The Cortinie Rosso of Winery Peter Zemmer matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta gratin milanese style or sauté of lamb with curry.
Details and technical informations about Winery Peter Zemmer's Cortinie Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cortinie Rosso from Winery Peter Zemmer are 2015, 2012, 2014, 0 and 2013.
Informations about the Winery Peter Zemmer
The Winery Peter Zemmer is one of of the world's great estates. It offers 44 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
