Winery Peter StolleisStresskiller
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stresskiller from the Winery Peter Stolleis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stresskiller of Winery Peter Stolleis in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Stresskiller
Pairings that work perfectly with Stresskiller
Original food and wine pairings with Stresskiller
The Stresskiller of Winery Peter Stolleis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), scallops with coconut cream or beef fajitas.
Details and technical informations about Winery Peter Stolleis's Stresskiller.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stresskiller from Winery Peter Stolleis are 0
Informations about the Winery Peter Stolleis
The Winery Peter Stolleis is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
