Winery Peter StolleisGimmeldinger Meerspinne Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gimmeldinger Meerspinne Spätburgunder Trocken from the Winery Peter Stolleis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimmeldinger Meerspinne Spätburgunder Trocken of Winery Peter Stolleis in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gimmeldinger Meerspinne Spätburgunder Trocken
Pairings that work perfectly with Gimmeldinger Meerspinne Spätburgunder Trocken
Original food and wine pairings with Gimmeldinger Meerspinne Spätburgunder Trocken
The Gimmeldinger Meerspinne Spätburgunder Trocken of Winery Peter Stolleis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, sauté of pork with carrots and potatoes or potjevleesch (meat in a pot).
Details and technical informations about Winery Peter Stolleis's Gimmeldinger Meerspinne Spätburgunder Trocken.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Peter Stolleis
The Winery Peter Stolleis is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
