Winery Peter SkoffGut Sernau Bio Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gut Sernau Bio Sauvignon Blanc from the Winery Peter Skoff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gut Sernau Bio Sauvignon Blanc of Winery Peter Skoff in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Gut Sernau Bio Sauvignon Blanc
Pairings that work perfectly with Gut Sernau Bio Sauvignon Blanc
Original food and wine pairings with Gut Sernau Bio Sauvignon Blanc
The Gut Sernau Bio Sauvignon Blanc of Winery Peter Skoff matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, broccoli and blue cheese quiche without pastry or strong cheese in the lyon style.
Details and technical informations about Winery Peter Skoff's Gut Sernau Bio Sauvignon Blanc.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gut Sernau Bio Sauvignon Blanc from Winery Peter Skoff are 2015, 0
Informations about the Winery Peter Skoff
The Winery Peter Skoff is one of of the world's greatest estates. It offers 30 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
