The Winery Peter Paul of Unknow region

Winery Peter Paul
The winery offers 23 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 3335 of the estates of Unknow region.
It is located in Unknow region

The Winery Peter Paul is one of the best wineries to follow in Région inconnue.. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Peter Paul wines

Looking for the best Winery Peter Paul wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Paul wines with technical and enological descriptions.

The top white wines of Winery Peter Paul

Food and wine pairings with a white wine of Winery Peter Paul

How Winery Peter Paul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, sliced tuna with tomato sauce or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Peter Paul

On the nose the white wine of Winery Peter Paul. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Peter Paul. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Peter Paul

  • 2014With an average score of 4.50/5
  • 2017With an average score of 4.30/5
  • 2015With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2010With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Peter Paul.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Peter Paul

Food and wine pairings with a red wine of Winery Peter Paul

How Winery Peter Paul wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, couscous of meat and fish or rabbit with mustard, thyme and cream.

Organoleptic analysis of red wines of Winery Peter Paul

On the nose the red wine of Winery Peter Paul. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Peter Paul. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Peter Paul

  • 2017With an average score of 4.32/5
  • 2018With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2019With an average score of 4.20/5
  • 2016With an average score of 4.17/5
  • 2014With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Peter Paul.

  • Pinot Noir
  • Cabernet Sauvignon

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Peter Paul

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Paul.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Peter Paul and wines from the region

Decanter reveals Hall of Fame and Rising Star award winners for 2022

Rosa Kruger, a self-styled ‘farm manager’ who is a leading figure in world viticulture and has played a major role in the development of South Africa’s modern-day wine scene, has been announced as recipient of the Decanter Hall of Fame prize for 2022. She is also the first South African to join this exclusive group of wine world stars. This year marks the 39th edition of the award, previously known as Man or Woman of the Year and launched in 1984. Chris Maillard, Decanter’s Edi ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.