The Winery Peter Paul of Russian River Valley of California

Food and wine pairings with a white wine of Winery Peter Paul

How Winery Peter Paul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, endives with smoked salmon au gratin or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Peter Paul

On the nose the white wine of Winery Peter Paul. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Peter Paul. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Peter Paul

• 2014With an average score of 4.50/5
• 2017With an average score of 4.30/5
• 2015With an average score of 4.10/5
• 2012With an average score of 4.10/5
• 0With an average score of 4.07/5
• 2013With an average score of 4.00/5

Food and wine pairings with a red wine of Winery Peter Paul

How Winery Peter Paul wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb tagine with broad beans or rabbit legs with mushrooms.

Organoleptic analysis of red wines of Winery Peter Paul

On the nose the red wine of Winery Peter Paul. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Peter Paul. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Peter Paul

• 2017With an average score of 4.32/5
• 2018With an average score of 4.30/5
• 2015With an average score of 4.20/5
• 2019With an average score of 4.20/5
• 2016With an average score of 4.17/5
• 2014With an average score of 4.07/5